Family recipes.
What we know & what we love. 

Your joy of entertaining. 
Our shared love of fine foods. 

Menu for Thursday - Sunday, October 18th - October 21st

 
 

Main Dishes

*Grilled Citrus Salmon
Scallops Cakes
Brazilian Seafood Stew
Parmesan – crusted Chicken Schnitzel
*Pepper – crusted Fillet of Beef
Beef Bourguignonne
Chicken Pot Pie
Vegetable Spring Rolls w/Peanut Sauce
Polenta and Goat Cheese Triangles
Baked Honey Ham
Rotisserie Ducks and Chickens

Soup

Mushroom Scallion
Tomato Leek
Velvety Black Bean
Broccoli Apple
Chicken Noodle

Starters (24 piece minimum)

Potato Pancakes w/Apple Sauce
Spinach – stuffed Mushrooms
*Fillet of Beef and Horseradish Canapes
House – made Pate and Cornichon
Deviled Eggs
Pizza Provincial

 

*These Items are raw or cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sides & Salads

Grilled Chicken Salad
Curried Chicken Salad
Old Fashioned Roasted Chicken Salad
Halibut Salad
Curried Egg Salad
Root Vegetable Mash
Petite Peas w/Snow Peas
Beet and Carrot Slaw
Pickled Pumpkin
Creamed Spinach
Roasted Eggplant w/Butternut Squash
Green Beans w/Mushrooms
Tuna Nicoise

Desserts

Old Fashioned Chocolate Layer Cake
Coconut Layer Cake
Gingerbread
Apple Crumb Mini Pies
Pear Frangipane Tart
Plum Tart
Brownie Pudding
Fresh Fruit Pies
*Key Lime Pie
Fresh Breads Daily

Open - Faced Sandwiches

 

(All orders must be placed at lease one day in advance, please)
(All starters and certain desserts are made to - order only)

 

 

Menu for Wednesday - Sunday, November 21st - November 25th (Thanksgiving)

 
 

Main Dishes

**All Natural Turkey (Roasted or Oven – ready / 12lbs – 24lbs in size)
**Boneless Turkey Breast (Roasted or Oven – Ready)
**Roasted Capon
**Baked Boneless Honey Ham
*Grilled Salmon w/Citrus Glaze
Salmon and Spinach Cakes
Coconut Crusted Fluke
*Seared Lamb Chops
Meatballs in Chipotle Sauce
Vegetable and Black Bean Enchiladas
*Fillet of Beef Gremolata
Shrimp and Swordfish Curry
**Rotisserie Ducks and Chickens

Soup

Butternut Squash and Apple
Pea and Fennel
Tomato Leek
Corn Chowder
Chicken Noodle

Starters (24 piece minimum)

*Potato Pancakes w/Caviar Cream
*Smoked Trout and Cucumber Canapes
Spinach – stuffed Mushrooms
*Fillet of Beef and Horseradish Canapes
*Gravlax w/ Honey Mustard on Endive
Deviled Eggs

 

*These Items are raw or cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sides & Salads

Traditional Fruit and Onion Stuffing
Corn Bread and Sausage Stuffing
Green Beans w/Mustard Seeds
Mashed Potatoes
Creamed Spinach
Caramelized Onions
Roasted Brussel Sprouts
Roasted Butternut Squash w/Yogurt
Candied Sweet Potatoes
Corn Pudding
Beet and Tomato Salad
Tuna Nicoise
Petite Peas w/Snow Peas
Spinach, Pecan Stilton and Pear Salad

Sauces

Turkey Gravy/Lingonberries
Apple Sauce/Cranberry Orange Relish

Desserts

Old Fashioned Chocolate Layer Cake
Coconut Layer Cake
Pumpkin Praline Roll
Plum Tart
Brownie Pudding
Apple Shortbread Tart
Pumpkin Pie
Pecan Pie
Turkey Cookies (to order only)
Parker House Rolls (to order only)
Fresh Fruit Pies
Meringues and Cookies

 

** These menu items must be ordered at least one day in advance (Turkeys, Hams and Capons must be ordered as soon as possible as only a limited number of orders can be taken)