Family recipes.
What we know & what we love. 

Your joy of entertaining. 
Our shared love of fine foods. 

Menu for October 19th - October 22nd

 
 

Main Dishes

*Ginger Salmon
Crab Cakes
Brisket Chili
Parmesan – crusted Chicken Schnitzel
*Pepper – crusted Fillet of Beef
Shrimp and Swordfish Curry
Brazilian Chicken Stew
Fried Chicken
Italian Meatballs
Vegetable and Black Bean Enchiladas
Rotisserie Ducks and Chickens

Soup

Butternut Squash and Apple
Pea and Spinach
Tomato Carrot
Split Pea
Chicken Vegetable

**Starters (12 piece minimum)

Coconut – crusted Shrimp
*Gravlax on Black Bread
*Blini w/Caviar Cream
Corn Cakes w/Salsa
Deviled Eggs
House – made Pate and Cornichon

*These Items are raw or cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sides & Salads

Grilled Chicken Salad
Curried Chicken Salad
Lemon Basil Chicken Salad
Halibut Salad
Creamed Spinach
Roasted Beets and Carrots
Mashed Potatoes
Asian Slaw
Brussel Sprouts w/Halloumi
Roasted Cauliflower w/Chick Peas and Avocado
Petite Peas w/Mushrooms
Herb Parmesan Popovers
Spinach, Pear, Stilton and Pecan Salad

**Desserts

Coconut Layer Cake
Chocolate Roll w/Raspberry Cream
Applesauce Cake w/Honey Ginger Icing
Apricot and Amaretto Cheesecake
Plum Tart
Almond Pear Tart
Angel Food Cake
Fresh Fruit Pies
Frozen Pumpkin Chiffon Pie
*Key Lime Pie
Frozen Mousses

(All orders must be placed at lease one day in advance, please)
(All starters and certain desserts are made to - order only)

 

Menu for November 22nd - November 26th (Thanksgiving)

 
 

Main Dishes

**All Natural Turkey (Roasted or Oven – ready)
**Boneless Turkey Breast (Roasted or Oven – Ready)
**Baked Boneless Honey Ham
*Grilled Salmon w/Citrus Glaze
Salmon and Spinach Cakes
Italian Meatballs
Beef Bourguignonne
*Fillet of Beef Gremolata
Shrimp and Swordfish Curry
**Rotisserie Ducks and Chickens

Soup

Butternut Squash and Apple
Pea and Spinach
Mushroom Scallion
Thai Red Lentil
Chicken Vegetable

Sauces

Turkey Gravy/Lingonberries
Apple Sauce/Cranberry Orange Relish

Starters (24 piece minimum)

*Potato Pancakes w/Caviar Cream
*Smoked Trout and Cucumber Canapes
Spinach – stuffed Mushrooms
*Fillet of Beef and Horseradish Canapes
*Gravlax on Endive
Deviled Eggs
Pizza Provincial

*These Items are raw or cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sides & Salads

Fennel and Apple Slaw
Quinoa w/Avocado
Roasted Beets and Carrots
Green Beans w/Mushrooms
Traditional Fruit and Onion Stuffing
Corn Bread and Sausage Stuffing
Butternut Squash Puree
Creamed Spinach
Caramelized Onions
Candied Sweet Potatoes
Roasted Brussel Sprouts
Mashed Potatoes
Petite Peas w/Snow Peas
Corn Pudding

Desserts

Chocolate Layer Cake
Coconut Layer Cake
Apple Crumb Tart
Fig Frangipane Tart
Plum Tart
Pumpkin Pie
Pecan Pie
Fresh Fruit Pies
Frozen Pumpkin Chiffon Pie
Meringues and Cookies
Frozen Mousses

** These menu items must be ordered at least one day in advance (Turkeys and Hams must be ordered as soon as possible as only a limited number of orders can be taken)

(All orders must be placed at lease one day in advance, please)
(All starters and certain desserts are made to - order only)