Family recipes.
What we know & what we love. 

Your joy of entertaining. 
Our shared love of fine foods. 

Menu for Thursday - Sunday, April 12th - April 15th

 
 

Main Dishes

*Grilled Citrus Salmon
Scallop Cakes
Shrimp w/Feta
Parmesan – crusted Chicken Schnitzel
*Pepper – crusted Fillet of Beef
Peanut Chicken Stew
Beef and Pork Meatballs w/Chipotle Sauce
Herb Chick Pea Veggie Burger
Turkey Meatloaf
Spinach Manicotti
Eggplant Rollatini
Rotisserie Ducks and Chickens

Soup

Carrot
Fresh Pea and Spinach
Lentil
Ravioli N’ Brodo

Starters (24 piece minimum)

*House – cured Gravlax on Endive
*Potato Pancakes w/Caviar Cream
House – made Pate and Cornichon
Deviled Eggs
Pizza Provincial

 

*These Items are raw or cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sides & Salads

Grilled Chicken Salad
Curried Chicken Salad
Tahini Chicken Salad
Green Cous Cous
Lobster Salad (to order only)
Halibut Salad
Creamed Spinach
Ginger Carrots
Eggplant and Mozzarella Towers
New Potatoes w/Mint and Peas
Petite Peas w/Mushrooms
Beet, Spinach and Goat Cheese Salad

Desserts

Old Fashioned Chocolate Layer Cake
Coconut Layer Cake
Hazelnut Praline Roll
Lemon Poppy Cup Cakes
Plum Tart
Orange Meringue Tart
Apple and Prune Crisp
Brownie Pudding
Fresh Fruit Pies
*Key Lime Pie
Frozen Mousses
Fresh Breads Daily

Sandwiches to Order

 

(All orders must be placed at lease one day in advance, please)
(All starters and certain desserts are made to - order only)

 

 

Menu for Thursday - Sunday, April 19th - April 22nd

 
 

Main Dishes

*Grilled Citrus Salmon
Crab Cakes w/Preserved Lemon Aioli
Beef Bourguignonne
Parmesan – crusted Chicken Schnitzel
*Pepper – crusted Fillet of Beef
Ginger and Cilantro – spiced Cod
Chicken Steak Marsala w/Mushrooms
Italian Meatballs
Chickpea and Red Pepper Burger
Vegetable Lasagna
Rotisserie Ducks and Chickens

Soup

Curried Carrot Apple
Mushroom Scallion
Split Pea
Chicken Meatball

Starters (24 piece minimum)

Coconut Shrimp
*House – cured Gravlax on Endive
Halibut Spread on French Bread
House – made Pate and Cornichon
Deviled Eggs
Pizza Provincial

 

*These Items are raw or cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sides & Salads

Grilled Chicken Salad
Curried Chicken Salad
Chicken Waldorf
Halibut Salad
Lobster Salad (to order only)
Quinoa w/Avocado
Orzo w/Asparagus and Crème Fraiche
Fennel and Apple Slaw
Dill and Cucumber Salad
Roasted Asparagus w/Parmesan
Grilled Artichokes
Petite Peas w/Snow Peas
Swiss Chard Sauté
Tuna Nicoise

Desserts

Old Fashioned Chocolate Layer Cake
Berry Pavlova Roll
Strawberry and Rhubarb Crisp
Coconut Cream Tart
Plum Tart
Cinnamon Hazelnut Meringues
Fresh Fruit Pies
*Key Lime Pie
Frozen Mousses
Fresh Breads Daily

Sandwiches to Order

 

(All orders must be placed at lease one day in advance, please)
(All starters and certain desserts are made to - order only)