Family recipes.
What we know & what we love. 

Your joy of entertaining. 
Our shared love of fine foods. 

Menu for May 25th - May 29th (Memorial Day Weekend)

 
 

Main Dishes

*Grilled Citrus Salmon
Scallop Cakes
Brazilian Seafood Stew
Parmesan – crusted Chicken Schnitzel
*Pepper – crusted Fillet of Beef
Baby Back Ribs
Paella
*Seared Tuna w/Wasabi Cream
Fried Chicken
Chicken Meatballs
Turkey Burgers w/Peach Chutney
Rotisserie Ducks and Chickens

Soup

Fresh Pea
Carrot Ginger
Chicken Quinoa
Summer Borscht
Red Gazpacho

**Starters (12 piece minimum)

*Tuna Tartar on Endive
*Gravlax on Black Bread
Spinach – stuffed Mushrooms
*Potato Pancakes w/Caviar Cream
Curried Scallops
*Fillet of Beef and Horseradish Canapes
House – made Pate and Cornichon
Deviled Eggs
Pizza Provincial

*These Items are raw or cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sides & Salads

Grilled Chicken Salad
Curried Chicken Salad
Lemon Basil Chicken Salad
Halibut Salad
Lobster Salad
Beet and Tomato Salad
Pepper Salad
Cole Slaw
Potato Salad
Corn and Tomato Salad
Mixed Rice w/Arugula
Petit Peas w/Snow Peas
Forbidden Black Rice w/Mangoes
Grilled Artichokes
Green Cous Cous
Tuna Nicoise

**Desserts

Old Fashioned Chocolate Layer Cake
Coconut Layer Cake
Strawberry Rhubarb Crisp
Mixed Berry Custard Tart
Plum Tart
Lemon Meringue Tartlets
Chocolate Strawberry Cupcakes
Brownie Pudding
Fresh Fruit Pies
*Key Lime Pie
Frozen Mousses

(All orders must be placed at lease one day in advance, please)
(All starters and certain desserts are made to - order only)

 

Menu for May 31st - June 5th

 
 

Main Dishes

Salmon Scaloppini
Shrimp Cakes
*Seared Tuna w/Wasabi Cream
Parmesan – crusted Chicken Schnitzel
*Pepper – crusted Fillet of Beef
Chicken Peanut Stew
Cod Fish Sticks
Shrimp and Swordfish Skewers
Vegetable Enchiladas
Veal Meatballs
Oma’s Meatloaf
Rotisserie Ducks and Chickens

Soup

Asparagus Leek
Tomato Basil
Coconut Red Lentil
Chicken Saffron
Red Gazpacho

Starters (24 piece minimum)

Potato Pancakes w/Rhubarb
Mushroom – stuffed Mushroom Caps
*Tuna Tartar on Chips
*Gravlax and Caviar Cream Cups
House – made Pate and Cornichon
Deviled Eggs
Pizza Provincial

*These Items are raw or cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sides & Salads

Grilled Chicken Salad
Curried Chicken Salad
Lemon Basil Chicken Salad
Halibut Salad
Lobster Salad (to order)
Egg Salad
Long Fusilli w/Sundried Tomatoes
Thai Beef Salad
Parmesan – crusted Summer Squash
Spinach – filled Portobellos
Endive and Sugar Snap Peas w/Parmesan Dressing
Vegetable Cous Cous
Corn and Tomato Salad
Asian Slaw
Petit Peas w/Onions
Green Beans w/Fava and Asparagus

Desserts

Old Fashioned Chocolate Layer Cake
Coconut Layer Cake
Chocolate Profiteroles
Meyer Lemon and Raspberry Cupcakes
Cherry Crisp
Brownie Pudding
Fresh Fruit Pies
*Key Lime Pie
Frozen Mousses

(All orders must be placed at lease one day in advance, please)
(All starters and certain desserts are made to - order only)