Family recipes.
What we know & what we love. 

Your joy of entertaining. 
Our shared love of fine foods. 

Menu for Thursday - Sunday, October 17th - October 20th

 
 

Main Dishes

*Citrus – glazed Salmon
Salmon and Spinach Cakes
Brazilian Seafood Stew
Parmesan-crusted Chicken Schnitzel
*Pepper – crusted Fillet of Beef
Beef Bourguignonne
Chicken Pot Pie
Goat Cheese Gnocchi
Chicken Meatballs
Vegetable and Black Bean Enchiladas
Rotisserie Ducks and Chickens

Soup

Pumpkin
Cauliflower
Pea and Ham
Chicken Noodle

Starters (12 piece minimum)

*Potato Pancakes w/Caviar Cream
*Gravlax in Endive
Spinach – stuffed Mushrooms
House – made Pate
Deviled Eggs
Pizza Provencal

 *These Items are raw or cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy

Sides & Salads

Grilled Chicken Salad
Curried Chicken Salad
Shrimp w/Mango and Avocado
Bluefish Salad
Lobster Salad (Saturday Only)
Savoy Cabbage and White Beans
Beets and Apples
Creamed Spinach
Potato Salad
Cauliflower Steaks
Stuffed Peppers Provencal
Harvest Couscous

Desserts

Old Fashioned Chocolate Layer Cake
Coconut Layer Cake
Apple Cinnamon Cake
Pear Galettes
Plum Tart
Cranberry Crumb Tart
Home Made Ice Cream
Fresh Fruit Pies
Meringues and Cookies
Frozen Mousses

Open - Faced Sandwiches

*Smoked Salmon and Cucumber
*Roasted Beef w/Horseradish
Chicken Waldorf
Beet and Carrot Slaw, Goat Cheese

(All orders must be placed at lease one day in advance, please)
(All starters and certain desserts are made to - order only)

 

 

Menu for Wednesday - Sunday, November 27th - December 1st (Thanksgiving)

 
 

Main Dishes

**All Natural Turkey (Roasted or Oven – ready / 12lbs – 24lbs in size)
**Boneless Turkey Breast (Roasted or Oven – Ready)
**Roasted Capon
**Baked Boneless Honey Ham
*Grilled Salmon w/Citrus Glaze
Salmon and Spinach Cakes
Cod over Curried Lentils
*Seafood Paella
Chicken Meatballs
Vegetable and Black Bean Enchiladas
*Pepper – crusted Fillet of Beef
Beef Bourguignonne
**Rotisserie Ducks and Chickens

Soup

Butternut Squash and Apple
Pea and Fennel
Tomato Leek
Creamed Corn
Chicken Noodle

Starters (12 piece minimum)

*Potato Pancakes w/Caviar Cream
*Smoked Trout and Cucumber Canapes
Spinach – stuffed Mushrooms
*Fillet of Beef and Horseradish Canapes
*Gravlax w/ Honey Mustard on Endive
Deviled Eggs

 *These Items are raw or cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy

Sides & Salads

Traditional Fruit and Onion Stuffing
Corn Bread and Sausage Stuffing
Green Beans w/Mustard Seeds
Mashed Potatoes
Creamed Spinach
Caramelized Onions
Roasted Brussel Sprouts
Roasted Butternut Squash w/Yogurt
Candied Sweet Potatoes
Corn Pudding
Beet and Tomato Salad
Tuna Nicoise
Petite Peas w/Snow Peas
Spinach, Pecan Stilton and Pear Salad

Sauces

Turkey Gravy
Lingonberries
Apple Sauce
Cranberry Orange Relish

Desserts

Glazed Chocolate Cake
Hazelnut Blitz Torte
Cranberry Pear Tart
Plum Tart
Brownie Pudding
Pumpkin Pie
Pecan Pie
Apple Pie
Blueberry Pie
Apple, Pear and Cranberry Crisp
Corn Bread
Meringues and Cookies

** These menu items must be ordered at least one day in advance (Turkeys, Hams and Capons must be ordered as soon as possible as only a limited number of orders can be taken). Orders will be cut off approx. one week before November 27th, 2019.