Family recipes.
What we know & what we love. 

Your joy of entertaining. 
Our shared love of fine foods. 

Menu For Thursday - Sunday, April 25th - 28th

 
 

Main Dishes

*Grilled Salmon w/Citrus Glaze
Crab Cakes
Shrimp and Feta Stew
Spring Veal Stew
Parmesan-crusted Chicken Schnitzel
*Pepper – crusted Fillet of Beef
Turkey Burgers w/Peach Chutney
Corn Crusted Chicken
Spinach, Tomato and Chick Pea Curry
Italian Meatballs
Rotisserie Ducks and Chickens

Soup

Tortilla
Zucchini, Pea and Basil
Lentil w/Ham
Ravioli N’ Brodo

Starters (24 piece minimum)

*Gravlax on Endive
Spinach Strudel
Spiced Eggplant w/Pita
Deviled Eggs
Pizza Provincial

 *These Items are raw or cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sides & Salads

Grilled Chicken Salad
Curried Chicken Salad
Codfish Salad
Shrimp and Avocado Salad
Sesame Snap Peas
Grilled Artichokes
Broccolini, Bok Choy and Red Chilies
Black Rice w/Mushrooms
Carrots w/Yogurt and Cinnamon
Balsamic Beets
Spinach and Gorgonzola Potatoes
Petite Peas w/Snap Peas
Cole Slaw

Desserts

Old Fashioned Chocolate Layer Cake
Hazelnut Pavlova Roll
Raspberry Apricot Cobbler
Blueberry Almond Lemon Cake
Plum Tart
Brownie Pudding
Home Made Ice Cream
Fresh Fruit Pies
Meringues and Cookies
Frozen Mousses

Open - Faced Sandwiches

*Smoked Salmon and Cucumber
Potato, Tarragon, Capers and Mayo
Chili Frittata Tartine

(All orders must be placed at lease one day in advance, please)
(All starters and certain desserts are made to - order only)

 

 

Menu for Thursday - Sunday, May 2nd - 5th

 
 

Main Dishes

*Baked Salmon w/Chives
Shrimp Cakes
Bouillabaisse
Parmesan-crusted Chicken Schnitzel
*Pepper – crusted Fillet of Beef
African Chicken in Peanut Sauce
Cod over Lentils
Beet Cakes w/Pea Hummus
Chicken Meatballs
Baked Orzo w/Mozzarella and Oregano
Rotisserie Ducks and Chickens

Soup

Asparagus
Carrot Ginger
Vegetarian White Bean
Mexican Chicken

Starters (24 piece minimum)

*Gravlax on Black Bread
Potato Pancakes
Leek, Apple and Stilton Tart
Deviled Eggs
Pizza Provincial

 *These Items are raw or cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sides & Salads

Grilled Chicken Salad
Curried Chicken Salad
Lemon Basil Chicken Salad
Codfish Salad
Thai Steak Salad
Tarragon Slaw
Couscous w/Pine Nuts
Roasted Potatoes w/Feta and Oregano
Spinach and Wild Mushroom Sauté
Petite Peas w/Onions
Green Beans w/Red Pepper and Mustard Seeds
Cucumbers w/Ginger and Garlic
Tuna Nicoise

Desserts

Berry Blitz Torte
Rhubarb Cobbler
Marble Bundt Cake
Lemon Sponge Pudding
Angel Food Cake
Chocolate – glaze Profiteroles
Home Made Ice Cream
Fresh Fruit Pies
Meringues and Cookies
Frozen Mousses

 Open - Faced Sandwiches

*Smoked Salmon and Cucumber
Beets on Rye
Gorgonzola Chicken and Egg

(All orders must be placed at lease one day in advance, please)
(All starters and certain desserts are made to - order only)